VS-CH2 Chamber Food Vacuum Sealer
Ideal for all food types, food marination and storage of non food items. The CH2 Chamber Food Vacuum Sealer is a robust and powerful machine - able to preserve and extend the freshness of your food for up to 5x longer than conventional storage methods.


  • Stainless Steel Construction
  • Quad Vacuum Pump Technology - Low Maintenance (Oil Free)
  • Heavy Duty DC Motor
  • 20mm See Through Perspex Lid with Embedded Seal for Durability and Easy Viewing
  • Swimming Pool Tray Design for Ample Chamber Space
  • Progressive Dual Seal
  • Removable Sealing Bar
  • Replaceable Seal/Gaskets - spares included and available separately
  • Vacuum & Seal Function to Set & Forget
  • Manual Vacuum Seal Function for Custom Control
  • +/- Function to Set Sealing & Vacuum Time for Different Applications

Also Included for FREE:

  • 300 x BPA Free Vacuum Bags
    • 60 x 15cm x 25cm
    • 60 x 20cm x 25cm
    • 60 x 20cm x 30cm
    • 60 x 25cm x 35cm
    • 60 x 28cm x 33cm

Compatible With:


Due to manufacturing alterations, actual product may vary slightly from that pictured. 


Model Name Pro-line Chamber Vacuum Sealer Commercial
Model Code VS-CH2
Product Dimensions W 420 x L 370 x H 270 mm
Chamber Volume 8.0L
Product Weight 17.0KG
Power Supply 220-240V ~ 50Hz, 350W
Max Vacuum Pressure -0.95 Bar Max.
Air Extraction Volume 72 Litres / MIN
Chamber Dimensions W 322 x L 305 x H 100 mm
Barcode # 9355480000400
Brand Pro-line
Fridge Conventional
Vacuum Sealer
Semi Hard Cheeses
(Swiss, Cheddar)
1-2 weeks 4-8 months
Hard Cheeses (Parmesan) 1-2 weeks 4-8 months
Lettuce, Spinach 3-6 days 2 weeks
Avocado (cut) 1-2 days 5-6 days
Blueberries 3-6 days 2 weeks
Other berries (Blackberries,
Strawberries, Raspberries)
1-3 days 1 week

VS-CH2 User Manual

Download PDF Here