
VS-CH2 Chamber Food Vacuum Sealer
Commercial


4 installments
of $374.99
8 Litre Chamber Capacity
Utilise the CH2's large chamber capacity for vacuum sealing liquids or large quantities of food - great at preserving flavours and nutrients.VS-CH2 Chamber Food Vacuum Sealer
Ideal for all food types, food marination and storage of non food items. The CH2 Chamber Food Vacuum Sealer is a robust and powerful machine - able to preserve and extend the freshness of your food for up to 5x longer than conventional storage methods.
Features:
- Stainless Steel Construction
- Quad Vacuum Pump Technology - Low Maintenance (Oil Free)
- Heavy Duty DC Motor
- 20mm See Through Perspex Lid with Embedded Seal for Durability and Easy Viewing
- Swimming Pool Tray Design for Ample Chamber Space
- Progressive Dual Seal
- Removable Sealing Bar
- Replaceable Seal/Gaskets - spares included and available separately
- Vacuum & Seal Function to Set & Forget
- Manual Vacuum Seal Function for Custom Control
- +/- Function to Set Sealing & Vacuum Time for Different Applications
Also Included:
- 300 x BPA Free Vacuum Bags
- 60 x 15cm x 25cm
- 60 x 20cm x 25cm
- 60 x 20cm x 30cm
- 60 x 25cm x 35cm
- 60 x 28cm x 33cm
–––––-
Compatible with most Pro-line Vacuum Sealer Accessories and Vacuum Sealer Bags & Rolls.
Due to manufacturing alterations, actual product may vary slightly from that pictured.
(VS-CH2)
Model Name | Pro-line Chamber Vacuum Sealer Commercial |
Model Code | VS-CH2 |
Product Dimensions | W 420 x L 370 x H 270 mm |
Chamber Volume | 8.0L |
Product Weight | 17.0KG |
Power Supply | 220-240V ~ 50Hz, 350W |
Max Vacuum Pressure | -0.95 Bar Max. |
Air Extraction Volume | 72 Litres / MIN |
Chamber Dimensions | W 322 x L 305 x H 100 mm |
Barcode # | 9355480000400 |
Brand | Pro-line |
Fridge | Conventional Storage |
Pro-line Vacuum Sealer |
---|---|---|
Semi Hard Cheeses (Swiss, Cheddar) |
1-2 weeks | 4-8 months |
Hard Cheeses (Parmesan) | 1-2 weeks | 4-8 months |
Lettuce, Spinach | 3-6 days | 2 weeks |
Avocado (cut) | 1-2 days | 5-6 days |
Blueberries | 3-6 days | 2 weeks |
Other berries (Blackberries, Strawberries, Raspberries) |
1-3 days | 1 week |
VS-CH2 User Manual
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