VS-CH3 Chamber Food Vacuum Sealer
Ideal for all food types, food marination and storage of non food items. The CH3 Chamber Food Vacuum Sealer has TWO Quad Pumps for extra power and durability - perfect at preserving and extending the freshness of your food for up to 5x longer than conventional storage methods.

Features:

  • Stainless Steel Construction
  • x2 Quad Vacuum Pump Technology - Low Maintenance (Oil Free)
  • Heavy Duty DC Motor
  • 20mm See Through Perspex Bubble Lid with Embedded Seal for Extra Height, Durability and Easy Viewing
  • Swimming Pool Tray Design for Ample Chamber Space
  • Progressive Dual Seal
  • Removable Sealing Bar
  • Replaceable Seal/Gaskets - spares included and available separately
  • Vacuum & Seal Function to Set & Forget
  • Manual Vacuum Seal Function for Custom Control
  • +/- Function to Set Sealing & Vacuum Time for Different Applications

Also Included:

  • 300 x BPA Free Vacuum Bags
    • 60 x 15cm x 25cm
    • 60 x 20cm x 25cm
    • 60 x 20cm x 30cm
    • 60 x 25cm x 35cm
    • 60 x 28cm x 33cm

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Compatible with most Pro-line Vacuum Sealer Accessories and Vacuum Sealer Bags & Rolls.

Due to manufacturing alterations, actual product may vary slightly from that pictured. 

(VS-CH3)

Model Name Pro-line Chamber Vacuum Sealer Commercial
Model Code VS-CH3
Product Dimensions W 423 x L 372 x H 300 mm
Chamber Volume 10.5L
Product Weight 17.6KG
Power Supply 220-240V ~ 50Hz, 360W
Max Vacuum Pressure -0.95 Bar Max.
Air Extraction Volume 120 Litres / MIN
Chamber Dimensions W 322 x L 305 x H 160 mm
Barcode # 9355480000417
Brand Pro-line
Fridge Conventional
Storage
Pro-line
Vacuum Sealer
Semi Hard Cheeses
(Swiss, Cheddar)
1-2 weeks 4-8 months
Hard Cheeses (Parmesan) 1-2 weeks 4-8 months
Lettuce, Spinach 3-6 days 2 weeks
Avocado (cut) 1-2 days 5-6 days
Blueberries 3-6 days 2 weeks
Other berries (Blackberries,
Strawberries, Raspberries)
1-3 days 1 week

VS-CH3 User Manual

Download PDF Here

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