
VS-CH3 Chamber Food Vacuum Sealer
Commercial

10.5 Litre Chamber Capacity
A huge 10.5 litre chamber capacity paired with a bubble lid gives you extra height to vacuum seal large sized foods and meats without any hassle.VS-CH3 Chamber Food Vacuum Sealer
Ideal for all food types, food marination and storage of non food items. The CH3 Chamber Food Vacuum Sealer has TWO Quad Pumps for extra power and durability - perfect at preserving and extending the freshness of your food for up to 5x longer than conventional storage methods.
Features:
- Stainless Steel Construction
- x2 Quad Vacuum Pump Technology - Low Maintenance (Oil Free)
- Heavy Duty DC Motor
- 20mm See Through Perspex Bubble Lid with Embedded Seal for Extra Height, Durability and Easy Viewing
- Swimming Pool Tray Design for Ample Chamber Space
- Progressive Dual Seal
- Removable Sealing Bar
- Replaceable Seal/Gaskets - spares included and available separately
- Vacuum & Seal Function to Set & Forget
- Manual Vacuum Seal Function for Custom Control
- +/- Function to Set Sealing & Vacuum Time for Different Applications
Also Included:
- 300 x BPA Free Vacuum Bags
- 60 x 15cm x 25cm
- 60 x 20cm x 25cm
- 60 x 20cm x 30cm
- 60 x 25cm x 35cm
- 60 x 28cm x 33cm
–––––-
Compatible with most Pro-line Vacuum Sealer Accessories and Vacuum Sealer Bags & Rolls.
Due to manufacturing alterations, actual product may vary slightly from that pictured.
(VS-CH3)
Model Name | Pro-line Chamber Vacuum Sealer Commercial |
Model Code | VS-CH3 |
Product Dimensions | W 423 x L 372 x H 300 mm |
Chamber Volume | 10.5L |
Product Weight | 17.6KG |
Power Supply | 220-240V ~ 50Hz, 360W |
Max Vacuum Pressure | -0.95 Bar Max. |
Air Extraction Volume | 120 Litres / MIN |
Chamber Dimensions | W 322 x L 305 x H 160 mm |
Barcode # | 9355480000417 |
Brand | Pro-line |
Fridge | Conventional Storage |
Pro-line Vacuum Sealer |
---|---|---|
Semi Hard Cheeses (Swiss, Cheddar) |
1-2 weeks | 4-8 months |
Hard Cheeses (Parmesan) | 1-2 weeks | 4-8 months |
Lettuce, Spinach | 3-6 days | 2 weeks |
Avocado (cut) | 1-2 days | 5-6 days |
Blueberries | 3-6 days | 2 weeks |
Other berries (Blackberries, Strawberries, Raspberries) |
1-3 days | 1 week |
VS-CH3 User Manual
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