Elevate your culinary experience with our professional dry aged maturing cabinets.

Dry aging is the oldest known process for maturing meat and involves aging it on the bone for a certain length of time at a controlled temperature and humidity.

CASO Dry Aged coolers include finely adjustable air conditioning technology and a high-quality finish. A ‘must-have’ for meat lovers who want ultimate enjoyment.

Features:

  • Stainless steel construction
  • Temp range 2-14 degrees C
  • Humidity range 50% -80%
  • UV light
  • Carbon Filter
  • Triple glazed, Low e glass door
  • Lockable door
  • Includes- 4 stainless steel shelves, 3 butcher hooks and collecting tray

 

(DA-689)

Model Code DA-689
Product Dimensions W395 x D595 x H875mm
Chamber Volume 63L
Barcode # 4038437000122
Brand CASO Design

Dry Age Master 63 User Manual

Download PDF Here

Australian notice, must be read in conjunction with the User Manual

Download PDF Here