Elevate your culinary experience with our professional dry aged maturing cabinets.
Dry aging is the oldest known process for maturing meat and involves aging it on the bone for a certain length of time at a controlled temperature and humidity.
CASO Dry Aged coolers include finely adjustable air conditioning technology and a high-quality finish. A ‘must-have’ for meat lovers who want ultimate enjoyment.
Features:
(DA-689)
Dry Age Master 63 User Manual
Download PDF Here
Australian notice, must be read in conjunction with the User Manual
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