Vacuum seal big batches with the CASO Design “VRH 690 advanced”

A double piston pump pulls up to 20 litres a minute, and a double seal locks the vacuum in. Store a bulk meat buy, a fishing catch or a week of meal prep, and seal up to 150 bags in a row without overheating.

Features

  • Durable double piston pump: up to 20 L/min and up to –0.9 bar
  • Extra-strong double weld seam, 2.5 mm thick, for bags up to 30 cm wide
  • Multi-cycle: up to 150 seals in a row without overheating
  • Automatic vacuum and seal, with 3 seal times for dry and moist foods
  • Adjustable vacuum strength for hard and soft foods, plus manual vacuum for delicate foods
  • Manual seal, marinate function and vacuum container function
  • Built-in roll storage with cutter, so you make bags to any length
  • Fold-down locking handle for easy one-hand use
  • Progress display and electronic temperature monitoring
  • Removable drip tray for any liquid

In the box

  • 1 vacuum roll 20 x 300 cm and 1 vacuum roll 28 x 300 cm
  • Vacuum hose for vacuum containers (containers sold separately)
  • CASO Food Manager stickers

(VS-1527)

(VS-1527)

Model Name CASO VRH 690 Advanced
Model Code VS-1527
Product Dimensions W 400 x D 195 x H 120 mm
Product Weight 2.8KG
Power Supply 220-240V ~ 50Hz, 130W
Max Vacuum Pressure 90kPa (-0.9 bar)
Model # VS-1527
Barcode # 4038437000399
Brand CASO Design
Type Food Vacuum Sealer
Fridge Conventional
Storage
Pro-line
Vacuum Sealer
Semi Hard Cheeses
(Swiss, Cheddar)
1-2 weeks 4-8 months
Hard Cheeses (Parmesan) 1-2 weeks 4-8 months
Lettuce, Spinach 3-6 days 2 weeks
Avocado (cut) 1-2 days 5-6 days
Blueberries 3-6 days 2 weeks
Other berries (Blackberries,
Strawberries, Raspberries)
1-3 days 1 week